Nuts For Cheese

About Us

Some people love cheese, we're Nuts For Cheese™! Founded in 2015, Nuts For Cheese™ started with an inspired chef who has an unparalleled passion to spread positive, sustainable change through food. Originally crafted in the back of a vegan kitchen, Nuts For Cheese™ quickly built their own manufacturing facility to preserve the integrity of the recipes and chef-grade quality. Recognized as a leader in the plant-based cheese movement, the complete line of 100% dairy-free, fermented cashew-based cheeses, cream cheese style spreads, and new creamy cashew dips are made with house-made cultures in their certified organic Cheesequarters without the use of any gums, fillers, or artificial flavors. From one cheese lover to another, we invite you to join us on this journey!